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Lodh Panjiri – Traditional Post-Pregnancy Nourishment for New Mothers

Lodh Panjiri

Lodh Panjiri is a traditional postpartum preparation made with Lodh, desi ghee, mishri, fennel, coconut, and black pepper. A comforting addition to a new mother's post-delivery diet.
★★★★★ 4.7
32 ratings & reviews
₹660.00 MRP ₹800.00 18% Off
Net weight 150 g   Rate ₹4.4 / g   You save ₹140

Inclusive of all taxes. Country of origin: India. FSSAI Lic. 12223027000203.

Availability: In Stock

MRP: ₹800 (inclusive of all taxes)
Lodh Panjiri is a time-honored Ayurvedic recipe crafted to support new mothers after delivery. Prepared with a careful blend of herbs, desi ghee, and natural ingredients, this postpartum panjiri is designed to provide warmth, balance, and nourishment during recovery.


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FSSAI Lic. 12223027000203
100% Vegetarian
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🔒 Razorpay secured
🌎 Ships to 20+ countries

Lodh Panjiri – Ayurvedic Post-Pregnancy Care for New Mothers

Restore Strength and Balance Naturally After Delivery
The postpartum period is a delicate time when a mother’s body needs gentle nourishment, support, and rejuvenation. Nuskha’s Lodh Panjiri is a traditional Ayurvedic preparation designed to help new mothers recover naturally, restore energy, and regain internal balance. Known for its restorative properties, Lodh has been trusted for generations in Ayurveda to support postpartum healing and overall maternal wellness.

Why Lodh Panjiri is Essential for Postpartum Recovery
Uterine Recovery: One of the most celebrated benefits of Lodh is its ability to help the uterus gently return to its pre-pregnancy state. This promotes a smoother recovery, reduces discomfort, and helps new mothers regain internal strength.

Balances Body’s Thermal Nature (Taseer): Lodh naturally balances the body’s taseer, supporting overall vitality and ensuring that mothers feel rejuvenated and energized from within.

Supports Eye Health: Pregnancy and postpartum can sometimes lead to eye strain or weakness. Lodh has traditionally been valued for enhancing eyesight, helping mothers feel more alert and focused.

Boosts Energy and Strength: Rich in nourishing ingredients, Lodh Panjiri provides sustained energy while aiding digestion, making it an ideal addition to your post-pregnancy diet.

Promotes Overall Well-Being: Beyond physical recovery, this Ayurvedic panjiri supports long-term wellness, helping new mothers feel balanced, nourished, and cared for during the critical first month after delivery.

Why Choose Nuskha’s Lodh Panjiri?

  • Crafted with premium-quality Lodh and authentic Ayurvedic ingredients.

  • No preservatives or artificial additives, ensuring a clean and natural postpartum snack.

  • Combines healing herbs and natural sweeteners to make recovery both effective and delicious.

  • Small-batch preparation preserves freshness, potency, and flavor.

  • Designed to be part of a post-pregnancy care pack, providing structured support during the recovery period.

WHY MOTHERS TRUST NUSKHA

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Gynaecologists & nutritionists
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Mothers served

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Countries delivered to


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For Mothers After Delivery

A traditional panjiri made specifically for the postpartum phase, when nourishing foods become an important part of a mother's daily routine.

✓ Suitable for
  • New mothers after delivery
  • Post-pregnancy nutrition routines
  • Mothers looking for a convenient traditional panjiri
  • Inclusion in a structured 40-day postpartum care plan
✕ Please Avoid / Doctor Advice
  • Please see ingredients list.
  • Not intended for children
Where This Sits In Your Journey
Postpartum: A Traditional Part of Your Recovery Diet

After delivery, familiar foods can bring comfort and help make daily meals more enjoyable. Lodh Panjiri is a traditional preparation made with Lodh, ghee, fennel, and other ingredients. It can be included in your postpartum diet as recommended by your healthcare professional.

Lodh Panjiri is a traditional food and is not a substitute for medical care or a balanced diet. Follow your healthcare professional's advice on when and how to include it in your postpartum routine.

6 Traditional Ingredients

Lodh Panjiri is prepared using a traditional recipe with carefully selected ingredients.

Lodh Traditionally used in postpartum preparations.
Mishri Adds natural sweetness to the preparation.
A2 Bilona Cow Ghee Provides richness and a traditional flavour.
Saunf (Fennel) Adds a mild, aromatic flavour.
Gola (Coconut) Adds texture and flavour.
Kali Mirch (Black Pepper): Gives the panjiri its distinctive warmth.
⚠ Allergen Alert

Made with traditional ingredients, including coconut and ghee. Please check the ingredient list if you have any food allergies or dietary restrictions.

Freshly made in small batches
Made with top-quality ingredients
100% Chemical Free
0 Preservatives
0 Artificial Sweeteners
Handcrafted using traditional Ayurvedic recipes
Loved by 100,000+ mothers across 20+ countries

NUTRITIONAL INFORMATION

Nutrient Per Serving
Energy(Kcal) 39.60
Protien(g) 0.41
Carbohydrate(g) 4.92
Total Fat(g) 2.03
Saturated Fat(g) 1.37
PUFA(g) 0.14
MUFA(g) 0.53

How to Have Lodh Panjiri

1

Daily Dosage Take 1 spoonful of Lodh Panjiri around 4 PM, from the 21st to the 30th day after delivery, as part of the recommended postpartum routine. It can be consumed with water, milk, tea, or green tea.

PRODUCT DETAILS

Net weight 150 g
Shelf life 6 months
Storage Store in a cool, dry place away from sunlight and moisture. Keep in an airtight container.
SKU LDH
FSSAI licence 12223027000203
Vegetarian Yes
Manufacturer & marketer Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017
Customer care 8107309213 · info@nuskhakitchen.com
Country of origin India

RATINGS & REVIEWS

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4.7
out of 5
32 ratings • 32 reviews
5 star
66%
4 star
34%
3 star
0%
2 star
0%
1 star
0%
P
Priyanka Satras
✓ Verified Purchase
03 Aug 2026

Delivery ke baad ghar wale traditional foods khane ki salah de rahe the, lekin mujhe samajh nahi aa raha tha ki kya order karun. Maine Alpana Ma'am se consultation li aur unhone mujhe Lodh Panjiri suggest ki. Taste bilkul homemade tha aur texture bhi bahut acha laga. Mujhe ye pasand aaya ki product fresh tha aur daily routine me easily fit ho gaya.

S
Sneha Suman
✓ Verified Purchase
31 Jul 2026

Maine traditional post-pregnancy products ke baare me research karte hue Nuskha ki website dekhi, but kaafi options hone ki wajah se confuse ho gayi. Isliye Alpana Ma’am se consultation li. Unhone mujhe Battesa aur Lodh Panjiri suggest ki. Dono products ka taste traditional aur homemade feel hua. Mujhe ye bahut convenient laga ki consultation ke through mujhe apne liye suitable products choose karne me help mil gayi.

S
Shreya Sarkar
✓ Verified Purchase
03 Jul 2026

Mummy ne recommend ki thi aur honestly mujhe laga normal Panjiri jaisi hi hogi. Lekin iska taste aur texture dono kaafi authentic lage. Ghar wali feeling aa gayi.

K
Kanchan Ghanshala
✓ Verified Purchase
24 Jun 2026

Lodh Panjiri ka aroma aur texture dono outstanding hain. Pehli baar try karte hi laga ki ye kisi trusted homemade recipe se inspired hai. Taste aur quality dono expectations se better nikle.

K
Kanika Mittal
✓ Verified Purchase
17 Jun 2026

The taste, aroma, and quality of Lodh Panjiri are exceptional. It reminds me of the traditional foods prepared by elders at home. It's rare to find products today that feel this authentic.

QUESTIONS MOTHERS ASK US

Add a new question to this list any time one comes up on WhatsApp. Each one is marked up so Google and AI assistants can read it directly.

Lodh Panjiri is a traditional preparation made with lodh and other ingredients. It is associated with traditional women's wellness practices.
Lodh is traditionally used in Ayurveda, and preparations containing it are sometimes included in women's wellness routines.
Follow the recommended serving instructions on the packaging. The appropriate quantity depends on the product's ingredients.
Its suitability during postpartum recovery depends on its formulation and your individual health. Consult your doctor before consuming it.
Store it in an airtight container in a cool, dry place. Follow the packaging instructions for shelf life and refrigeration.
Alpana, founder

RECIPES THAT WERE NEVER WRITTEN DOWN

Nuskha began in a Jaipur kitchen, with methods passed between mothers and grandmothers rather than recorded anywhere. Alpana rebuilt them one at a time — slow-roasting, small batches, no shortcuts — so that a mother recovering from childbirth could eat the way her grandmother would have fed her.

That is still how every batch is made.

— Alpana, founder

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