Nuskha Maa
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Inclusive of all taxes. Country of origin: India. FSSAI Lic. 12223027000203.
| SPEED | DELIVERED BY | CHARGE |
|---|---|---|
|
Standard
India
|
Tue, 27 Oct – Fri, 30 Oct
|
₹70.00
|
|
Express
India
|
Sun, 25 Oct – Mon, 26 Oct
|
₹200.00
|
|
Standard
International
|
Sat, 31 Oct – Tue, 3 Nov
|
₹1,500.00
|
|
Express
International
|
Tue, 27 Oct – Thu, 29 Oct
|
₹3,888.00
|
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Gynaecologists & nutritionists
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A wholesome roasted daliya for new mothers, families and anyone looking for a simple everyday meal
Prepare as a warm savory or sweet meal and include it as part of a balanced postpartum diet.
Daliya can be included as a wholesome meal during breastfeeding and lactation. It should be considered a nutritious food option rather than a guaranteed lactation treatment.
Enjoy as a regular breakfast, dinner or light meal according to your routine.
The soft, versatile preparation makes it suitable for families, including age-appropriate meals for children and lighter meals for elders.
Simple roasted combination of cracked wheat and moong dal for wholesome everyday meals
Contains wheat (gluten) and is unsuitable for those with wheat allergies, celiac disease or gluten intolerance. If allergic to milk, prepare with water.
| Nutrient | Per Serving |
|---|---|
| Energy(Kcal) | 205.20 |
| Protien(g) | 7.32 |
| Carbohydrate(g) | 42.72 |
| Total Fat(g) | 0.90 |
| Saturated Fat(g) | 0.00 |
| PUFA(g) | 0.00 |
| MUFA(g) | 0.00 |
| Trans Fat(g) | 0.00 |
| Sugar(g) | 0.24 |
| Added Sugar(g) | 0.00 |
| Iron(mg) | 2.28 |
| Calcium(mg) | 20.40 |
Daily Serving Cook the roasted daliya with water or milk to make a warm, soft and wholesome meal.
Best Time to Have It It can also be enjoyed as breakfast or dinner according to your daily routine.
Savory Preparation Cook the daliya with moong dal and vegetables to prepare a hearty savory meal. You can adjust the consistency with more water depending on whether you prefer a softer or thicker daliya.
Sweet Preparation For a comforting sweet version, cook it with warm milk and jaggery. You can also add dry fruits for additional taste and texture.
Preparation Tip With Moong Dal: Cook with vegetables for a wholesome savory meal. Without Moong Dal: Prepare with warm milk for a lighter version. Since the product already contains roasted moong dal along with wheat, it can also be prepared directly as a simple daliya meal.
| Net weight | 500 g |
| Shelf life | 6 Months |
| Storage | Store in a cool, dry place away from sunlight and moisture. Keep in an airtight container. |
| SKU | DBH |
| FSSAI licence | 12223027000203 |
| Vegetarian | Yes |
| Manufacturer & marketer | Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 |
| Customer care | 8107309213 · info@nuskhakitchen.com |
| Country of origin | India |
From verified buyers only. Written in whichever language they chose.
Busy mornings ke liye perfect product hai. Jaldi prepare ho jata hai aur taste bhi ghar jaisa lagta hai. Consultation ke baad order kiya tha aur bahut acha experience raha.
Subah healthy breakfast banana mere liye hamesha challenge hota tha. Daliya Bhuna Hua ki wajah se ye kaafi easy ho gaya. Iski preparation fast hai aur taste bhi bahut comforting lagta hai. Sabse achi baat ye hai ki ye fresh feel hota hai aur packaged product jaisa bilkul nahi lagta. Busy mornings ke liye ye best option hai.
Breakfast skip karne ki habit thi, lekin Daliya Bhuna Hua ki wajah se healthy breakfast maintain karna easy ho gaya. Jaldi ban jata hai aur kaafi satisfying rehta hai.
Quick breakfast ke liye best option hai. Bas kuch minutes me ready ho jata hai aur kaafi satisfying meal ban jata hai. Taste bhi ghar jaisa hai
Subah breakfast decide karna hamesha difficult hota tha. Ab Daliya Bhuna Hua ki wajah se healthy breakfast 10 minutes me ready ho jata hai. Taste bhi kaafi comforting hai.
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Nuskha began in a Jaipur kitchen, with methods passed between mothers and grandmothers rather than recorded anywhere. Alpana rebuilt them one at a time — slow-roasting, small batches, no shortcuts — so that a mother recovering from childbirth could eat the way her grandmother would have fed her.
That is still how every batch is made.
— Alpana, founder
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