Nuskha Maa
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Inclusive of all taxes. Country of origin: India. FSSAI Lic. 12223027000203.
| SPEED | DELIVERED BY | CHARGE |
|---|---|---|
|
Standard
India
|
Tue, 27 Oct – Fri, 30 Oct
|
₹70.00
|
|
Express
India
|
Sun, 25 Oct – Mon, 26 Oct
|
₹200.00
|
|
Standard
International
|
Sat, 31 Oct – Tue, 3 Nov
|
₹1,500.00
|
|
Express
International
|
Tue, 27 Oct – Thu, 29 Oct
|
₹3,888.00
|
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Gynaecologists & nutritionists
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A gentle fibre-rich blend for digestive comfort during late pregnancy and after delivery
Take 1 spoon after lunch with Gulkand or water according to the product directions.
An additional serving after dinner for severe constipation. This should not replace medical assessment when constipation is persistent or severe.
Take 1 teaspoon with water after lunch and dinner as part of your post-delivery digestive routine.
Isabgol can be included as a fibre source when appropriate, with sufficient water and according to individual dietary needs.
A simple fibre-rich blend made with traditional digestive ingredients
Avoid if allergic to psyllium, fennel or related ingredients. Consume with sufficient water and follow the recommended serving size.
1 tsp
| Nutrient | Per Serving |
|---|---|
| Energy(Kcal) | 11.55 |
| Protien(g) | 0.00 |
| Carbohydrate(g) | 2.88 |
| Total Fat(g) | 0.00 |
| Saturated Fat(g) | 0.00 |
| PUFA(g) | 0.00 |
| MUFA(g) | 0.00 |
| Trans Fat(g) | 0.00 |
| Sugar(g) | 0.00 |
| Added Sugar(g) | 0.00 |
| Iron(mg) | 0.16 |
| Calcium(mg) | 5.83 |
During Pregnancy — With Gulkand Take 1 spoon of Isabgol Herb Mix with Gulkand after lunch.
During Pregnancy — With Water Take 1 spoon with water after lunch. It can either be mixed into water or taken directly, followed by enough water.
For Severe Constipation During Pregnancy The product page states that it can also be taken after dinner in case of severe constipation. If constipation is persistent or severe during pregnancy, consult your doctor rather than increasing the dose yourself.
Post Pregnancy Take 1 teaspoon with water after lunch and dinner. It can either be dissolved in water or taken directly.
Preparation Tip Mix the recommended quantity with water and consume promptly. Psyllium absorbs water, so maintain adequate fluid intake throughout the day.
| Net weight | 100 g |
| Shelf life | 6 Months |
| Storage | Store in a cool, dry place away from sunlight and moisture. Keep in an airtight container. |
| SKU | ISB |
| FSSAI licence | 12223027000203 |
| Vegetarian | Yes |
| Manufacturer & marketer | Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 |
| Customer care | 8107309213 · info@nuskhakitchen.com |
| Country of origin | India |
From verified buyers only. Written in whichever language they chose.
Main kaafi time se apni routine me herbal products add karna chahti thi, lekin market me itne options hain ki decide karna mushkil ho jata hai. Nuskha par consultation ke dauran Alpana Ma'am ne meri preferences samajhkar Isabgol Herb Mix suggest kiya. Product ka taste simple aur natural laga aur packaging bhi bahut achi thi. Overall experience kaafi positive raha.
Maine Alpana Ma’am se consultation li kyunki mujhe apni daily routine ke liye kuch herbal products choose karne the. Unhone meri requirements samajhne ke baad Shatavari Herb Mix aur Isabgol Herb Mix suggest kiya. Dono products ko routine me include karna easy laga aur packaging bhi kaafi achi thi. Mujhe consultation ka personalised approach bahut helpful laga, kyunki mujhe khud se multiple products me confuse nahi hona pada.
Normally herbal products use karna mujhe pasand nahi tha, lekin is product ne kaafi impress kiya. Taste simple hai aur daily routine me include karna easy hai. Sabse achi baat ye lagi ki product fresh tha aur packaging bhi bahut achi condition me receive hui.
Normally herbal products ka taste pasand nahi aata, lekin Isabgol Herb Mix kaafi easy laga consume karna. Packaging bhi achi thi aur product fresh receive hua.
Isabgol Herb Mix constipation ke liye kaafi effective raha. Pregnancy me digestion issues common hote hain, is product ne kaafi help ki.
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Nuskha began in a Jaipur kitchen, with methods passed between mothers and grandmothers rather than recorded anywhere. Alpana rebuilt them one at a time — slow-roasting, small batches, no shortcuts — so that a mother recovering from childbirth could eat the way her grandmother would have fed her.
That is still how every batch is made.
— Alpana, founder
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