Nuskha Maa
Inclusive of all taxes. Country of origin: India. FSSAI Lic. 12223027000203.
| SPEED | DELIVERED BY | CHARGE |
|---|---|---|
|
Standard
India
|
Tue, 27 Oct – Fri, 30 Oct
|
FREE
|
|
Express
India
|
Sun, 25 Oct – Mon, 26 Oct
|
₹400.00
|
|
Standard
International
|
Sat, 31 Oct – Tue, 3 Nov
|
₹1,500.00
|
|
Express
International
|
Tue, 27 Oct – Thu, 29 Oct
|
₹3,888.00
|
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A traditional nourishing panjiri specially prepared for mothers after childbirth
Introduce Panjiri according to your personalised postpartum diet and appetite after delivery.
Enjoy as a ready-to-eat snack between meals or as part of your daily diet.
Panjiri can be included as a nourishing food during breastfeeding. It should be viewed as part of an overall balanced diet rather than as a guaranteed lactation treatment.
Panjiri can continue as part of a regular diet if it suits your nutritional needs and dietary preferences.
A traditional postpartum panjiri made with grains, nuts, seeds, herbs and pure A2 cow ghee
Contains wheat, almonds, poppy seeds, muskmelon seeds, coconut, herbs and spices. Avoid if allergic to any ingredient. Check the complete ingredient list if you have dietary restrictions or allergies.
Serving Size: 1 serving
| Nutrient | Per Serving |
|---|---|
| Energy(Kcal) | 156.52 |
| Protien(g) | 1.48 |
| Carbohydrate(g) | 18.90 |
| Total Fat(g) | 8.33 |
| Saturated Fat(g) | 5.09 |
| PUFA(g) | 0.64 |
| MUFA(g) | 2.60 |
| Trans Fat(g) | 0.00 |
| Sugar(g) | 5.47 |
| Added Sugar(g) | 4.56 |
Daily Serving Enjoy 1–2 spoonfuls of Panjiri as a nourishing snack or as part of your daily postpartum diet.
Best Time to Have It Panjiri can be enjoyed anytime during the day, according to your appetite and routine.
How to Eat It Take it directly by spoon as a ready-to-eat snack. It can also be paired with warm milk for a more nourishing preparation.
Easy Meal Addition Enjoy Panjiri between meals, after breakfast, or as an evening snack when you want something wholesome and filling.
Preparation Tip Take the desired quantity directly from the jar. No cooking or preparation is required. For a softer and richer serving, enjoy it with warm milk.
| Net weight | 1000 g |
| Shelf life | 80 Days |
| Storage | Store in a cool, dry place away from sunlight and moisture. Keep in an airtight container. |
| SKU | PPPNG |
| FSSAI licence | 12223027000203 |
| Vegetarian | Yes |
| Manufacturer & marketer | Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 |
| Customer care | 8107309213 · info@nuskhakitchen.com |
| Country of origin | India |
From verified buyers only. Written in whichever language they chose.
Panjiri ka naam sunte hi mujhe meri dadi ki yaad aa gayi. Honestly, online order karte waqt thoda doubt tha ki taste kaisa hoga, lekin pehli bite ke baad saare doubts khatam ho gaye. Bilkul homemade jaisa flavour, fresh ingredients aur perfect texture. Delivery ke baad ye meri daily diet ka important part ban gayi thi. Jo log traditional nutrition ko easy way me follow karna chahte hain, unke liye ye bahut achi choice hai.
Panjiri ka aroma hi bata deta hai ki product fresh hai. Taste bilkul waise hi laga jaise ghar me dadi banati thi. Aajkal itni authentic quality milna bahut rare hai.
Panjiri ka texture aur flavour dekhkar laga hi nahi ki ye packed product hai. Bilkul fresh aur homemade wali feeling aayi. Family ke elders ne bhi quality ki tareef ki.
Panjiri khate hi ghar ki yaad aa gayi. Taste me woh traditional touch hai jo aaj kal ready-made products me rarely milta hai. Freshness aur aroma dono bahut ache the. Definitely worth trying.”
I've tried a lot of ready-made Panjiri products before, but this one felt different from the first bite. The ingredients taste fresh, and the texture is exactly what traditional Panjiri should be. During my postpartum journey, it became a part of my daily routine. It kept me feeling full, energized, and satisfied. I especially appreciate that it doesn't taste overly sweet or artificial.
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Nuskha began in a Jaipur kitchen, with methods passed between mothers and grandmothers rather than recorded anywhere. Alpana rebuilt them one at a time — slow-roasting, small batches, no shortcuts — so that a mother recovering from childbirth could eat the way her grandmother would have fed her.
That is still how every batch is made.
— Alpana, founder
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