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Panjiri for Post Pregnancy Care

Panjiri

Traditional postpartum panjiri made with wheat, gond, nuts, seeds, herbs and pure A2 cow ghee for nourishing everyday care.
★★★★★ 4.8
36 ratings & reviews
₹1,300.00 MRP ₹1,500.00 13% Off
Net weight 1000 g   Rate ₹1.3 / g   You save ₹200

Inclusive of all taxes. Country of origin: India. FSSAI Lic. 12223027000203.

Availability: In Stock

MRP: ₹1500 (inclusive of all taxes)

Panjiri – Traditional Ayurvedic Nutrition for New Moms

Panjiri is a classic Ayurvedic recipe, thoughtfully crafted for post pregnancy nutrition. Rich in wholesome ingredients and herbs, this panjiri supports new moms with nourishing, easy-to-digest energy. It’s a trusted food for post pregnancy care, helping you regain strength naturally.

Ideal as a healthy post pregnancy snack, this panjiri combines the goodness of Ayurvedic herbs to boost vitality, immunity, and wellness. Whether you’re looking for nutritious post-pregnancy products or simply a tasty, wholesome treat, Panjiri fits perfectly into your daily routine.

✨ Why it’s loved:
• Made with pure oats and natural ingredients
• Prepared using 100% pure A2 cow ghee for authentic nourishment
• Jaggery, mishri, or sugar-free options available
• 100% natural
• No chemicals or preservatives
• Supports energy, digestion, and overall wellness
• Crafted with care for women’s health

🌱 Let healing begin with heritage — only with Nuskha.


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FSSAI Lic. 12223027000203
100% Vegetarian
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Nuskha Post-Pregnancy Panjiri – Traditional Ayurvedic Care for New Mothers

Recovering from childbirth is a beautiful yet physically demanding journey, and your body deserves the best support during this time. Nuskha’s Post-Pregnancy Panjiri is a traditional Ayurvedic blend, thoughtfully crafted to help new mothers regain strength, energy, and vitality. Made from a carefully selected mix of gond, badam, makhane, khas khas, saunf, peepal, ajwain, coconut, and other nutrient-rich herbs, this Panjiri is a powerhouse of nourishment that supports post-delivery recovery naturally.

Prepared using the authentic Indian Jappa method, each ingredient is roasted and blended to preserve its natural properties. This ensures that every spoonful delivers maximum digestive, restorative, and lactation-supporting benefits, making it a trusted companion in your postpartum care routine.

Benefits of Nuskha Post-Pregnancy Panjiri

  • Boosts Energy & Vitality: Childbirth can leave new mothers physically drained. Panjiri’s nutrient-dense ingredients provide a slow-releasing source of energy, helping you feel stronger and more active throughout the day.

  • Supports Lactation & Milk Quality: Ingredients like gond, badam, and makhane are known in Ayurveda to naturally enhance breast milk production and improve its nutritional content, ensuring your baby gets the best nourishment.

  • Aids Digestion & Gut Health: Herbs like saunf, ajwain, and peepal gently support digestion, reduce bloating, and promote regular bowel movements, helping your body process food efficiently during recovery.

  • Enhances Immunity: Packed with antioxidants, vitamins, and minerals, this Panjiri strengthens your natural defenses, helping your body stay healthy and resilient.

  • Promotes Overall Postpartum Wellness: The combination of nuts, seeds, and ghee provides essential fatty acids, proteins, and micronutrients to restore strength, balance hormones, and support holistic recovery.

Why Choose Nuskha Panjiri for Post-Pregnancy Care?

  • 100% Natural & Ayurvedic: Made without chemicals, preservatives, or artificial additives.

  • Traditional Recipe: Crafted using the time-honored Indian Jappa method for maximum efficacy.

  • Safe & Gentle: Suitable for daily consumption by new mothers during post-delivery recovery.

  • Delicious & Nourishing: A natural, sweet, and crunchy snack that makes postpartum nutrition enjoyable.

Why Panjiri is a Must-Have for New Mothers

Ayurveda has long recommended Panjiri as a staple for postpartum nutrition. Its blend of herbs, seeds, and nuts works holistically to:

  • Replenish lost nutrients and promote tissue repair

  • Strengthen bones, muscles, and reproductive organs

  • Support lactation naturally

  • Enhance digestion and regulate metabolism

  • Provide sustained energy without heaviness

By incorporating Nuskha Post-Pregnancy Panjiri into your daily routine, you are not just eating a snack—you are embracing a time-tested Ayurvedic practice that nurtures your body and mind after childbirth.

FAQs:

  1. When should I start consuming Panjiri post-delivery?
    Ideally from the 21st day post-delivery, once your doctor confirms your body is ready for solid herbal foods.

  2. Can it be consumed alongside other post-pregnancy foods?
    Yes, it pairs well with laddoos, herbal mixes, and Dashmool Kadha, providing complete postpartum nutrition.

  3. Is Panjiri safe for C-section mothers?
    Absolutely. It is gentle, digestible, and helps speed up recovery, including after C-section deliveries.

  4. Can I consume it during lactation?
    Yes, it’s excellent for supporting milk production and improving its nutritional quality.

  5. How many spoons should I take daily?
    1–2 spoons daily are sufficient. You can enjoy it as part of your morning, afternoon, or evening routine.

Nuskha’s Post-Pregnancy Panjiri is more than a snack—it’s a holistic Ayurvedic solution that supports recovery, restores energy, and enhances lactation. Make it a part of your postpartum wellness journey and embrace the healing power of Ayurveda today.

WHY MOTHERS TRUST NUSKHA

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Gynaecologists & nutritionists
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WHO THIS IS FOR

A traditional nourishing panjiri specially prepared for mothers after childbirth

✓ Suitable For
  • New mothers during the postpartum period
  • Mothers looking for a traditional post-delivery snack
  • Mothers following an Indian postpartum diet
  • Lactating mothers looking for a nourishing food option
  • Adults who enjoy traditional panjiri
✕ Please Avoid / Ask Your Doctor First
  • Anyone with a known allergy to wheat, almonds, coconut or any listed seed
  • Anyone with a known sensitivity to any of the herbs or spices
Your Postpartum Panjiri Journey
Early Postpartum

Introduce Panjiri according to your personalised postpartum diet and appetite after delivery.

Daily Postpartum Nutrition

Enjoy as a ready-to-eat snack between meals or as part of your daily diet.

Lactation

Panjiri can be included as a nourishing food during breastfeeding. It should be viewed as part of an overall balanced diet rather than as a guaranteed lactation treatment.

After 40 Days

Panjiri can continue as part of a regular diet if it suits your nutritional needs and dietary preferences.

This is a general dietary guideline. Every mother's postpartum recovery and nutritional needs are different. Panjiri is a traditional food preparation intended to complement a balanced diet and is not intended to diagnose, treat, cure or prevent any disease or medical condition. Please consult your doctor or qualified healthcare professional if you have allergies, dietary restrictions, a medical condition or specific postpartum nutritional needs.

WHAT IS IN IT – ALL TRADITIONAL INGREDIENTS

A traditional postpartum panjiri made with grains, nuts, seeds, herbs and pure A2 cow ghee

Wheat (Aata) A traditional grain providing carbohydrates and energy, forming the base of the panjiri.
Gond Edible gum traditionally used in Indian postpartum preparations.
Almond (Badam) Adds a naturally rich flavour and contributes healthy fats and nutrients.
Poppy Seeds (Khaskhas) Traditional seeds that add texture and richness to the panjiri.
Foxnut (Makhana) A light, crunchy ingredient traditionally used in nourishing Indian preparations.
Kamarkas A traditional ingredient commonly used in Indian postpartum recipes.
Fennel (Saunf) Adds natural aroma and is traditionally enjoyed for digestive comfort.
Muskmelon Seeds Adds texture and natural nutrients to the seed-and-nut blend.
Chikni Supari A traditional ingredient used in the preparation.
Lodh A traditional Ayurvedic ingredient used in postpartum food preparations.
Black Pepper (Kali Mirch) Adds warmth and aromatic flavour.
Dry Ginger (Sonth) Traditionally used in Indian postpartum preparations and valued for its warming, aromatic qualities.
Peepal A traditional Ayurvedic botanical used in traditional formulations.
Coconut (Gola) Adds natural texture and richness.
Raisins (Kishmish) Provides natural sweetness and a chewy texture.
Carom Seeds (Ajwain) A traditional aromatic seed commonly used in Indian postpartum foods.
Jaggery / Mishri / Sugar-Free Option Available depending on the chosen preparation.
A2 Cow Ghee Pure A2 cow ghee is used to prepare the panjiri according to the product description.
⚠ Allergen Alert

Contains wheat, almonds, poppy seeds, muskmelon seeds, coconut, herbs and spices. Avoid if allergic to any ingredient. Check the complete ingredient list if you have dietary restrictions or allergies.

Freshly made in small batches
Made with pure A2 cow ghee
Traditional Ayurvedic recipe
Traditional Jappa method
Made with nuts and seeds
Jaggery, Mishri or Sugar-Free Options

NUTRITIONAL INFORMATION

Serving Size: 1 serving

Nutrient Per Serving
Energy(Kcal) 156.52
Protien(g) 1.48
Carbohydrate(g) 18.90
Total Fat(g) 8.33
Saturated Fat(g) 5.09
PUFA(g) 0.64
MUFA(g) 2.60
Trans Fat(g) 0.00
Sugar(g) 5.47
Added Sugar(g) 4.56

How to Enjoy Panjiri

1

Daily Serving Enjoy 1–2 spoonfuls of Panjiri as a nourishing snack or as part of your daily postpartum diet.

2

Best Time to Have It Panjiri can be enjoyed anytime during the day, according to your appetite and routine.

3

How to Eat It Take it directly by spoon as a ready-to-eat snack. It can also be paired with warm milk for a more nourishing preparation.

4

Easy Meal Addition Enjoy Panjiri between meals, after breakfast, or as an evening snack when you want something wholesome and filling.

5

Preparation Tip Take the desired quantity directly from the jar. No cooking or preparation is required. For a softer and richer serving, enjoy it with warm milk.

PRODUCT DETAILS

Net weight 1000 g
Shelf life 80 Days
Storage Store in a cool, dry place away from sunlight and moisture. Keep in an airtight container.
SKU PPPNG
FSSAI licence 12223027000203
Vegetarian Yes
Manufacturer & marketer Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017
Customer care 8107309213 · info@nuskhakitchen.com
Country of origin India

RATINGS & REVIEWS

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4.8
out of 5
36 ratings • 36 reviews
5 star
81%
4 star
19%
3 star
0%
2 star
0%
1 star
0%
R
Riya Rathod
✓ Verified Purchase
15 Jul 2026

Panjiri ka naam sunte hi mujhe meri dadi ki yaad aa gayi. Honestly, online order karte waqt thoda doubt tha ki taste kaisa hoga, lekin pehli bite ke baad saare doubts khatam ho gaye. Bilkul homemade jaisa flavour, fresh ingredients aur perfect texture. Delivery ke baad ye meri daily diet ka important part ban gayi thi. Jo log traditional nutrition ko easy way me follow karna chahte hain, unke liye ye bahut achi choice hai.

S
Shalu Poddar
✓ Verified Purchase
13 Jul 2026

Panjiri ka aroma hi bata deta hai ki product fresh hai. Taste bilkul waise hi laga jaise ghar me dadi banati thi. Aajkal itni authentic quality milna bahut rare hai.

P
Poonam Rani
✓ Verified Purchase
30 Jun 2026

Panjiri ka texture aur flavour dekhkar laga hi nahi ki ye packed product hai. Bilkul fresh aur homemade wali feeling aayi. Family ke elders ne bhi quality ki tareef ki.

R
Rashi mehra
✓ Verified Purchase
25 Jun 2026

Panjiri khate hi ghar ki yaad aa gayi. Taste me woh traditional touch hai jo aaj kal ready-made products me rarely milta hai. Freshness aur aroma dono bahut ache the. Definitely worth trying.”

H
Hiya Rangpipi
✓ Verified Purchase
19 Jun 2026

I've tried a lot of ready-made Panjiri products before, but this one felt different from the first bite. The ingredients taste fresh, and the texture is exactly what traditional Panjiri should be. During my postpartum journey, it became a part of my daily routine. It kept me feeling full, energized, and satisfied. I especially appreciate that it doesn't taste overly sweet or artificial.

QUESTIONS MOTHERS ASK US

Add a new question to this list any time one comes up on WhatsApp. Each one is marked up so Google and AI assistants can read it directly.

Panjiri is a traditional Indian food preparation generally made with roasted flour, ghee, nuts and other ingredients.
Panjiri can provide energy and nutrients from its ingredients. Its nutritional value depends on the recipe and portion size.
Panjiri may be included in some pregnancy diets, depending on its ingredients and nutritional composition. Consult your doctor about the appropriate portion.
You can include Panjiri in your diet in moderation, keeping its calorie, sugar and fat content in mind.
Store Panjiri in an airtight container in a cool, dry place. Follow the packaging instructions to maintain its freshness.
Ideally from the 21st day post-delivery, once your doctor confirms your body is ready for solid herbal foods.
Yes, it pairs well with laddoos, herbal mixes, and Dashmool Kadha, providing complete postpartum nutrition.
Absolutely. It is gentle, digestible, and helps speed up recovery, including after C-section deliveries.
Yes, it’s excellent for supporting milk production and improving its nutritional quality.
1–2 spoons daily are sufficient. You can enjoy it as part of your morning, afternoon, or evening routine.
Alpana, founder

RECIPES THAT WERE NEVER WRITTEN DOWN

Nuskha began in a Jaipur kitchen, with methods passed between mothers and grandmothers rather than recorded anywhere. Alpana rebuilt them one at a time — slow-roasting, small batches, no shortcuts — so that a mother recovering from childbirth could eat the way her grandmother would have fed her.

That is still how every batch is made.

— Alpana, founder

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