Thandai Laddoo

Thandai Laddoo – Healthy Festive Sweet for Holi and Summer Wellness

Celebrate Holi and the vibrant summer season with Nuskha Kitchen’s Thandai Laddoo, a unique blend of tradition, taste, and nutrition. Handcrafted in small batches, each laddoo combines the authentic flavors of thandai with the richness of desi ghee, nutrient-dense dry fruits, and aromatic Ayurvedic spices. The result is a festive sweet that is both wholesome and indulgent, perfect for family celebrations, daily snacking, or as a natural energy booster.

A Festive Sweet with Ayurveda at Its Core

Thandai Laddoo is made with carefully selected ingredients that are not only delicious but also functional for wellness:

• Fennel (Saunf): Naturally cooling and aids digestion, perfect for hot summer days.

• Cardamom (Elaichi) & Nutmeg (Jaiphal): Aromatic spices that enhance flavor, support digestion, and promote a calming effect.

• Poppy Seeds (Khaskhas) & Muskmelon Seeds (Kharbooja): Provide natural protein, minerals, and fiber for sustained energy.

• Almonds & Coconut (Gola): Rich in healthy fats, antioxidants, and essential nutrients that nourish the body.

• Rose Petals (Gulab Patti): Add a refreshing floral aroma and mild cooling properties.

• Jaggery / Mishri / Sugar-Free Sweeteners: Provide natural sweetness without refined sugar, supporting balanced energy levels.

• Mulethi (Licorice Root): Traditionally valued in Ayurveda to soothe the stomach, support immunity, and maintain metabolic balance.

• Jau Flour (Barley Flour): Supports digestion, adds fiber, and brings a subtle nutty flavor to the laddoo.

This combination makes Thandai Laddoo light, refreshing, and easy to digest, allowing you to enjoy traditional Indian flavors without feeling heavy.

Why Thandai Laddoo is the Perfect Choice

• Festive & Healthy: A modern twist on a classic Holi sweet, perfect for seasonal celebrations.

• Cooling & Digestive-Friendly: Ideal for summer, keeps the body refreshed while supporting digestion.

• Energy-Rich: Dry fruits and seeds provide protein, fiber, and natural energy, making it a wholesome snack.

• Preservative-Free: Made in small batches with natural ingredients, ensuring purity and freshness.

• Kid-Friendly & Family-Approved: A healthier alternative to conventional mithai, suitable for all ages.

Taste & Experience

Every bite of Thandai Laddoo delivers the delicate aroma of rose, cardamom, and nutmeg, with a subtle crunch from seeds and nuts. The richness of ghee blends seamlessly with the natural sweetness of jaggery or mishri, giving you a festive yet balanced flavor. Soft, aromatic, and indulgent, these laddoos feel like a traditional homemade treat crafted with care and love.

How to Enjoy Thandai Laddoo

• Perfect as a Holi celebration sweet, evening snack with chai, or post-meal dessert.

• Enjoy 1 laddoo daily as part of your balanced lifestyle; 1–2 laddoos are sufficient for most adults.

• Can also be gifted during festivals or shared as a healthy, festive treat with friends and family.

Doctor’s Note

“Thandai laddoos are a refreshing way to enjoy festive sweets while staying mindful of health. The combination of nuts, seeds, and aromatic spices provides natural energy, supports digestion, and makes them a lighter, balanced alternative to conventional sweets. They are particularly enjoyable during summer and festive occasions.”
– Dr. Ritu Mehra, Nutrition & Wellness Expert

Ingredients: Poppy Seeds [Khaskhas], Muskmelon Seeds [Kharbooja Seeds], Black Pepper [Kalimirch], Fennel [Saunf], Mishri / Jaggery / Sugar-Free, Coriander [Dhaniya Powder], Mulethi Cutting, Almonds [Badam], Coconut [Gola], Cardamom [Elaichi], Rose Petals [Gulab Patti], Jau Flour, Ghee, Nutmeg [Jaiphal]

Shelf Life: 80 days
Storage: Store in a cool, dry place, away from sunlight and moisture

Nutritional Value per Serving:
Energy: 166.45 Kcal
Protein: 2.35 g
Carbohydrates: 15.51 g (Sugar 7.70 g, Added Sugar 5.70 g)
Fat: 10.56 g (Saturated Fat 6.52 g, MUFA 3.36 g, PUFA 0.68 g, Trans Fat 0.00 g)

FAQs:

• Can Thandai Laddoo be eaten daily?
  Yes, it’s made with natural ingredients and can be enjoyed in moderation as part of a balanced lifestyle.

• What makes Thandai Laddoo unique?
  It blends the cooling flavors of thandai spices with the richness of ghee and dry fruits, creating a festive yet healthy snack.

• Is it suitable for kids?
  Yes, children can enjoy it as a healthier alternative to regular sweets.

• How many laddoos are recommended daily?
  1–2 laddoos are sufficient for most adults.

Why Choose Nuskha Kitchen Thandai Laddoo?
Handmade, preservative-free, Ayurvedic-inspired, nutrient-rich, and perfect for festive occasions or everyday snacking, Thandai Laddoo brings together wellness, tradition, and taste in every bite.

Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India