In Indian households, gond ke laddo have long been prepared for women after childbirth. At Nuskha, we bring you this age-old tradition in its purest form — handcrafted Gond laddu made from edible gond, dry fruits, ghee, and jaggery. Perfectly suited for new moms, these laddus offer warmth, strength, and nourishment in every bite.
Why New Moms Prefer Nuskha’s Gond ke Laddo
Rooted in tradition
Passed down through generations, gond ke laddo are an essential part of post-delivery care in Indian culture. Our laddus follow these trusted recipes, lovingly made in small batches.
Wholesome and energy-rich
Each Gond laddo contains natural ingredients like gond (edible gum), makhana, nuts, and desi ghee — known for their richness and fulfilling nature, perfect for post-delivery recovery.
Made just for post-delivery moms
These Gond laddu for postpartum are specially curated to align with the needs of new mothers — helping you feel full, nourished, and cared for after childbirth.
Free from preservatives
Nuskha’s gond ke laddo are made without refined sugar, chemicals, or preservatives. Only clean, real ingredients — because new moms deserve the best.
How to Consume
Enjoy 1 gond laddo daily after delivery, preferably with warm milk. Can be taken in the morning or as an energy-boosting snack. Consume as per your comfort or traditional family practices.
Conclusion:
Nuskha’s gond ke laddo are a thoughtful addition to your post-pregnancy care. Handmade with pure ingredients and traditional wisdom, they bring comfort, nourishment, and warmth to every new mom’s healing journey.
