Gond Laddu

Nuskha’s Gond Laddu – The Ayurvedic Super Laddu for Everyday Strength & Wellness

In India, laddoos have always been more than sweets, they are symbols of nourishment, love, and tradition. Carrying forward this heritage, Nuskha’s Gond Laddu brings back the age-old Ayurvedic recipe that our grandmothers trusted for health, recovery, and immunity.

Made with pure edible gum (gond), desi ghee, whole wheat, and premium dry fruits, each laddu is a powerhouse of nutrition, taste, and balance. Gond, known for its natural strengthening and warming properties, helps improve stamina, supports joint health, and enhances the body’s overall vitality.

Blended with almonds, cashews, coconut, and black pepper, these Ayurvedic gond laddoos not only provide essential nutrients like healthy fats, calcium, and protein but also aid digestion and keep energy levels stable throughout the day.

Rooted in Tradition, Crafted for Today

Prepared in small batches using traditional Ayurvedic techniques, every Nuskha Gond Laddu preserves the authenticity of Indian kitchens while maintaining modern hygiene standards. We use pure desi ghee for richness, natural jaggery or mishri for sweetness, and absolutely no refined sugar or artificial preservatives.

Whether you are a working professional, fitness enthusiast, homemaker, or elder, this healthy gond laddoo is your natural companion for strength and stamina. It’s ideal for:

• Boosting daily energy & immunity

• Supporting joint & bone health

• Providing natural warmth in winter months

• Helping women regain energy post-pregnancy

• Offering kids a nourishing, natural snack

• Replacing processed sweets with real, wholesome taste

Ayurvedic Goodness for the Whole Family

Unlike regular sweets, Nuskha’s laddoos are handcrafted to heal and energize. Gond (edible gum) strengthens bones, ghee lubricates joints, and nuts & coconut add vital minerals. Together, they nourish from within — improving digestion, reducing fatigue, and supporting mental clarity.

These gond ke laddoo are also known in Ayurveda for balancing Vata dosha, keeping the body warm and active, especially during seasonal changes. Whether eaten after meals, with milk, or as a quick pick-me-up snack, they keep you fuller and satisfied longer.

A Thoughtful Gift of Health

Beyond being a superfood, Nuskha’s Gond Laddu is also a perfect gift of care. Share it with loved ones during festivals, family gatherings, or as a mindful wellness hamper. With their rich taste and nutritious ingredients, they make for a memorable, health-conscious treat.

From growing children to aging parents, everyone can enjoy these guilt-free Ayurvedic sweets that blend tradition with wellness.

Ingredients-Wheat [Aata],Jaggery/Mishri/Sugar free, ghee, Coconut [gola], Gond, Cashew [Kaju], Almonds [Badam], Black pepper [Kalimirch]
Shelf life - 80 days
Storage - Store in a cool, dry place. Keep away from direct sunlight and moisture.
Consumption - 1 in a day.

FAQs

Q. Are Gond Laddoos healthy?
Yes, they are made with natural ingredients like gond, ghee, and jaggery, making them a wholesome alternative to processed sweets.

Q. Can they be eaten daily?
Yes, 1–2 laddoos a day are sufficient for most adults.

Q. Are they suitable for kids and elders?
Yes, they are safe and nourishing for all age groups.

Q. What makes Nuskha’s Gond Laddu special?
They are handmade in small batches with pure desi ghee, ensuring authentic taste and freshness.

Nutritional Value per Serving
Energy: 151.70 Kcal
Protein: 1.82 g
Carbohydrates: 19.08 g (Sugar 7.43 g, Added Sugar 2.94 g)
Fat: 7.57 g (Saturated Fat 4.61 g, MUFA 2.48 g, PUFA 0.48 g, Trans Fat 0.00 g)

Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India