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Festive Ayurvedic Laddu | Cooling Thandai Spices for Holi & Summer Wellness

Thandai Laddoo

A festive Indian mithai made with thandai spices, dry fruits, and desi ghee, naturally cooling and digestion-friendly, perfect for Holi celebrations and summer wellness.
★★★★★ 4.8
25 ratings & reviews
₹1,200.00 MRP ₹1,500.00 20% Off
Net weight 1000 g   Rate ₹1.2 / g   Approx. 30 pcs   You save ₹300

Inclusive of all taxes. Country of origin: India. FSSAI Lic. 12223027000203.

Availability: In Stock

MRP: ₹1500 (inclusive of all taxes)
Nuskha’s Thandai Laddoo brings together the rich taste of traditional thandai spices with the goodness of pure desi ghee, dry fruits, and natural sweeteners. Crafted as a wholesome mithai, it is perfect for those who want to enjoy festive flavours in a healthy way, all year round.

 


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SPEED DELIVERED BY CHARGE
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Fri, 20 Nov – Sat, 21 Nov
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Mon, 16 Nov – Wed, 18 Nov
₹400.00
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Tue, 24 Nov – Fri, 27 Nov
₹2,500.00
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Thu, 19 Nov – Sun, 22 Nov
₹3,888.00
FSSAI Lic. 12223027000203
100% Vegetarian
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🌎 Ships to 20+ countries

Thandai Laddoo – Healthy Festive Sweet for Holi and Summer Wellness

Celebrate Holi and the vibrant summer season with Nuskha Kitchen’s Thandai Laddoo, a unique blend of tradition, taste, and nutrition. Handcrafted in small batches, each laddoo combines the authentic flavors of thandai with the richness of desi ghee, nutrient-dense dry fruits, and aromatic Ayurvedic spices. The result is a festive sweet that is both wholesome and indulgent, perfect for family celebrations, daily snacking, or as a natural energy booster.

A Festive Sweet with Ayurveda at Its Core

Thandai Laddoo is made with carefully selected ingredients that are not only delicious but also functional for wellness:

  • Fennel (Saunf): Naturally cooling and aids digestion, perfect for hot summer days.

  • Cardamom (Elaichi) & Nutmeg (Jaiphal): Aromatic spices that enhance flavor, support digestion, and promote a calming effect.

  • Poppy Seeds (Khaskhas) & Muskmelon Seeds (Kharbooja): Provide natural protein, minerals, and fiber for sustained energy.

  • Almonds & Coconut (Gola): Rich in healthy fats, antioxidants, and essential nutrients that nourish the body.

  • Rose Petals (Gulab Patti): Add a refreshing floral aroma and mild cooling properties.

  • Jaggery / Mishri / Sugar-Free Sweeteners: Provide natural sweetness without refined sugar, supporting balanced energy levels.

  • Mulethi (Licorice Root): Traditionally valued in Ayurveda to soothe the stomach, support immunity, and maintain metabolic balance.

  • Jau Flour (Barley Flour): Supports digestion, adds fiber, and brings a subtle nutty flavor to the laddoo.

This combination makes Thandai Laddoo light, refreshing, and easy to digest, allowing you to enjoy traditional Indian flavors without feeling heavy.

Why Thandai Laddoo is the Perfect Choice

  • Festive & Healthy: A modern twist on a classic Holi sweet, perfect for seasonal celebrations.

  • Cooling & Digestive-Friendly: Ideal for summer, keeps the body refreshed while supporting digestion.

  • Energy-Rich: Dry fruits and seeds provide protein, fiber, and natural energy, making it a wholesome snack.

  • Preservative-Free: Made in small batches with natural ingredients, ensuring purity and freshness.

  • Kid-Friendly & Family-Approved: A healthier alternative to conventional mithai, suitable for all ages.

Taste & Experience

Every bite of Thandai Laddoo delivers the delicate aroma of rose, cardamom, and nutmeg, with a subtle crunch from seeds and nuts. The richness of ghee blends seamlessly with the natural sweetness of jaggery or mishri, giving you a festive yet balanced flavor. Soft, aromatic, and indulgent, these laddoos feel like a traditional homemade treat crafted with care and love.

How to Enjoy Thandai Laddoo

  • Perfect as a Holi celebration sweet, evening snack with chai, or post-meal dessert.

  • Enjoy 1 laddoo daily as part of your balanced lifestyle; 1–2 laddoos are sufficient for most adults.

  • Can also be gifted during festivals or shared as a healthy, festive treat with friends and family.

Doctor’s Note

“Thandai laddoos are a refreshing way to enjoy festive sweets while staying mindful of health. The combination of nuts, seeds, and aromatic spices provides natural energy, supports digestion, and makes them a lighter, balanced alternative to conventional sweets. They are particularly enjoyable during summer and festive occasions.”
– Dr. Ritu Mehra, Nutrition & Wellness Expert

Ingredients: Poppy Seeds [Khaskhas], Muskmelon Seeds [Kharbooja Seeds], Black Pepper [Kalimirch], Fennel [Saunf], Mishri / Jaggery / Sugar-Free, Coriander [Dhaniya Powder], Mulethi Cutting, Almonds [Badam], Coconut [Gola], Cardamom [Elaichi], Rose Petals [Gulab Patti], Jau Flour, Ghee, Nutmeg [Jaiphal]

Shelf Life: 80 days
Storage: Store in a cool, dry place, away from sunlight and moisture

Nutritional Value per Serving:
Energy: 166.45 Kcal
Protein: 2.35 g
Carbohydrates: 15.51 g (Sugar 7.70 g, Added Sugar 5.70 g)
Fat: 10.56 g (Saturated Fat 6.52 g, MUFA 3.36 g, PUFA 0.68 g, Trans Fat 0.00 g)

FAQs:

  • Can Thandai Laddoo be eaten daily?
    Yes, it’s made with natural ingredients and can be enjoyed in moderation as part of a balanced lifestyle.

  • What makes Thandai Laddoo unique?
    It blends the cooling flavors of thandai spices with the richness of ghee and dry fruits, creating a festive yet healthy snack.

  • Is it suitable for kids?
    Yes, children can enjoy it as a healthier alternative to regular sweets.

  • How many laddoos are recommended daily?
    1–2 laddoos are sufficient for most adults.

Why Choose Nuskha Kitchen Thandai Laddoo?
Handmade, preservative-free, Ayurvedic-inspired, nutrient-rich, and perfect for festive occasions or everyday snacking, Thandai Laddoo brings together wellness, tradition, and taste in every bite.

Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India

WHY MOTHERS TRUST NUSKHA

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Who This Is For

A festive, cooling Ayurvedic sweet perfect for Holi celebrations and summer wellness

✓ Suitable For
  • Adults looking for an energy-rich, flavourful sweet
  • Kids who enjoy festive mithai with a nutritious twist
  • Anyone seeking a preservative-free, natural alternative to market sweets
  • Daily consumption as a cooling, digestion-friendly snack
✕ Please Avoid / Ask Doctor
  • Please see ingredients list.
Where This Sits In Your Journey
Before Holi

Plan ahead and keep Thandai Laddoo ready for the festive season, as a healthier choice than heavy packaged sweets

Festive Season (Holi)

Enjoy 1 to 2 laddoos as a healthier alternative to traditional festive mithai, and share with family and guests

Summer Wellness

Naturally cooling, so it is great for daily consumption during the hot months, ideally with warm milk in the evening

This is a general guideline. Please reach out to us in case of any specific use case.

What Is In It - All 14 Ingredients

100% natural, handcrafted with traditional thandai spices and dry fruits, no refined sugar or preservatives

Poppy Seeds (Khaskhas) Supports digestion, adds nutty flavor
Muskmelon Seeds (Kharbooja) Good source of protein and minerals
Black Pepper (Kali Mirch) Improves nutrient absorption
Fennel (Saunf) Naturally cooling, aids digestion
Mishri/Jaggery (or Sugar-Free) Natural sweetener
Coriander (Dhaniya Powder) Supports digestion
Mulethi (Licorice Root) Soothes the stomach, supports immunity
Almonds (Badam) Rich in healthy fats and antioxidants
Coconut (Gola) Adds flavor and healthy fats
Cardamom (Elaichi) Aromatic, supports digestion
Rose Petals (Gulab Patti) Cooling properties, floral aroma
Jau Flour (Barley) Adds fiber and nutty flavor
Ghee Nourishes the body
Nutmeg (Jaiphal) Adds aroma, calming effect
⚠ Allergen Alert

Contains tree nuts (almonds), gluten (barley/jau flour), and dairy (ghee). Not suitable for those with nut, gluten, or dairy allergies.

Handcrafted in small batches
100% chemical free || No Refined Sugar || 0 preservatives || 0 artificial flavor enhancers || Loved by wellness seekers across 20+ countries
100% pure A2 Bilona cow ghee used || Organic Jaggery
Inspired by traditional Ayurvedic recipes

NUTRITIONAL INFORMATION

Per Serving (1 laddu, approx.)

Nutrient Per Serving
Energy 166.45 Kcal
Protein 2.35 g
Carbohydrate 15.51 g
Sugar 7.70 g
Added Sugar 5.70 g
Fat 10.56 g
Saturated Fat 6.52 g
MUFA 3.36 g
PUFA 0.68 g
Trans Fat 0.00 g

How to Enjoy Thandai Laddoo

1

Daily Dosage 1–2 laddoos daily as a snack or dessert.

2

Best Time to Eat Best enjoyed with warm milk in the evening.

3

Seasonal Fit Naturally cooling, perfect for summer and Holi celebrations.

4

Storage Tip Store in a cool, dry place in an airtight container.

PRODUCT DETAILS

Net weight 1000 g
Shelf life 80 Days
Storage Store in a cool, dry place. Keep away from direct sunlight and moisture.
SKU TL101
FSSAI licence 12223027000203
Vegetarian Yes
Manufacturer & marketer Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017
Customer care 8107309213 · info@nuskhakitchen.com

RATINGS & REVIEWS

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4.8
out of 5
25 ratings • 25 reviews
5 star
80%
4 star
20%
3 star
0%
2 star
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1 star
0%
M
Monika Bahal
✓ Verified Purchase
10 Aug 2026

Festival season ke liye order kiya tha, lekin itne ache lage ki ab regular order karti hoon. Taste premium hai aur quality har order me same milti hai.

A
Archana sharma
✓ Verified Purchase
07 Aug 2026

Thandai Laddu ka flavour kaafi unique laga. Dry fruits aur spices ka balance bahut acha tha. Consultation ke baad order kiya tha aur bilkul regret nahi hua. Family ko bhi bahut pasand aaye.

D
Deepa Singh
✓ Verified Purchase
31 Jul 2026

Maine Thandai Laddu pehli baar Nuskha se try kiye. Consultation ke time Alpana Ma’am ne mujhe different laddu options ke baare me bataya aur Thandai Laddu suggest kiye. Taste kaafi unique hai aur spices aur dry fruits ka flavour achi tarah balance hota hai. Ye normal laddoo se kaafi different experience raha aur family me sabko pasand aaye.

A
Abhishek Mishra
✓ Verified Purchase
04 Jul 2026

Thandai Laddu ka flavour kaafi unique hai. Dry fruits aur spices ka balance bahut acha laga. Agar aapko traditional sweets pasand hain to ye zarur try karna chahiye.

M
Manitasha Arora
✓ Verified Purchase
11 Apr 2026

Thandai Laddu ka taste refreshing aur unique hai. Ye healthy sweet option hai jo cravings ko bhi satisfy karta hai aur energy bhi deta hai.

QUESTIONS MOTHERS ASK US

Add a new question to this list any time one comes up on WhatsApp. Each one is marked up so Google and AI assistants can read it directly.

It is a festive Ayurvedic laddu made with traditional thandai spices, dry fruits, and desi ghee. It is naturally cooling and digestion-friendly, which makes it a good pick for Holi and the summer months.
Have 1 to 2 laddoos daily as a snack or dessert. It tastes best with warm milk in the evening. Please keep it in moderation.
It is made with poppy seeds, muskmelon seeds, black pepper, fennel, mishri or jaggery, coriander powder, mulethi, almonds, coconut, cardamom, rose petals, jau flour, ghee, and nutmeg.
Yes, a sugar-free option is available. If you have diabetes or blood sugar concerns, please choose it and check with your doctor first.
It contains tree nuts (almonds), gluten (barley or jau flour), and dairy (ghee). It is not suitable for anyone allergic to these. A 1 kg pack has approximately 30 pieces. Store it in an airtight container in a cool, dry place.
It blends the cooling flavors of thandai spices with the richness of ghee and dry fruits, creating a festive yet healthy snack.
Yes, children can enjoy it as a healthier alternative to regular sweets.
Yes, it’s made with natural ingredients and can be enjoyed in moderation as part of a balanced lifestyle.
Alpana, founder

RECIPES THAT WERE NEVER WRITTEN DOWN

Nuskha began in a Jaipur kitchen, with methods passed between mothers and grandmothers rather than recorded anywhere. Alpana rebuilt them one at a time — slow-roasting, small batches, no shortcuts — so that a mother recovering from childbirth could eat the way her grandmother would have fed her.

That is still how every batch is made.

— Alpana, founder

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