Thandai Laddoo

Looking for a delicious and healthy holi sweet snack that helps with digestion and keeps you cool during the hot summer months? Nuskha Kitchen's Thandai Laddu is the perfect choice! Made with a unique blend of aromatic spices, nuts, and seeds, these Thandai Ke Laddu are not only flavorful but also packed with health benefits.

One of the key benefits of our Thandai Laddu is its ability to aid in digestion. The aromatic spices like fennel, cardamom, and black pepper improve digestion and relieve constipation. Additionally, the nuts and seeds used in these mithai laddu are rich in fiber, which promotes healthy digestion and keeps the digestive system functioning properly.

As the weather gets hotter, our Thandai Ke Ladoo are an ideal snack for cooling down your body. Ingredients like rose petals and poppy seeds are known for their cooling properties, making these laddus the perfect treat for the summer months. By consuming these laddus, you can help regulate your body temperature and stay comfortable, even on the hottest days.

But that's not all – our Thandai Ladoo are also a great source of energy. Packed with healthy nuts and seeds, these laddoos are a healthy alternative to sugary snacks and will keep you feeling full and satisfied throughout the day. Whether you're craving a snack after a long day or need something to keep you energized during the summer, these holi sweets are the perfect pick.

At Nuskha Kitchen, we pride ourselves on using only the freshest, ingredients in our holi thandai laddu. We source the finest spices and nuts to ensure you receive the maximum health benefits in every bite.

Indulge in the goodness of our Indian Mithai with our healthy laddu options – the perfect treat for any occasion, especially during Holi celebrations. Let the flavors of Thandai Ke Laddu bring joy to your taste buds while keeping you cool and refreshed.

Ingredients-Poppy Seeds [Khaskhas], Muskmelon Seeds [Kharbooja Seeds], Black Pepper [Kalimirch], Fennel [Saunf], Mishri/Jaggery/Sugar-Free, Coriander [Dhaniya Powder], Mulethi Cutting, Almond [Badam], Coconut [Gola], Cardamom [Elaichi], Rose Petals [Gulab Patti], Jau Flour, Ghee, Nutmeg [Jaiphal]

Shelf life - 80 days

Storage - Store in a cool, dry place. Keep away from direct sunlight and moisture.

How to Consume - Have one per day.