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Sonth Laddu – Traditional Ayurvedic Sweet for Warmth, Digestion & Daily Wellness

Sonth Laddu

Traditional Sonth Laddu made with dry ginger, desi ghee, wheat, almonds, coconut, fennel, makhana, poppy seeds and rose petals for wholesome nourishment, warmth and everyday energy.
★★★★★ 4.8
24 ratings & reviews
₹1,100.00 MRP ₹1,300.00 15% Off
Net weight 1000 g   Rate ₹1.1 / g   You save ₹200

Inclusive of all taxes. Country of origin: India. FSSAI Lic. 12223027000203.

Availability: In Stock

MRP: ₹1300 (inclusive of all taxes)
Nuskha’s Sonth Laddu is a traditional Indian mithai prepared with dry ginger (sonth), pure desi ghee, and natural sweeteners. Known for its warm and aromatic flavor, this laddoo has been a part of Indian kitchens for generations as a comforting and wholesome sweet.

Perfect For
• Adults seeking a warming, wholesome sweet for daily snacking
• Families who prefer chemical-free, traditional laddoos
• Winter months as a seasonal favorite
• Anyone looking for a digestive-friendly sweet option

Let healing begin with heritage, only with Nuskha.


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FSSAI Lic. 12223027000203
100% Vegetarian
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🌎 Ships to 20+ countries

Nuskha’s Sonth Laddu – Traditional Ayurvedic Sweet for Everyday Health and Vitality

Sonth Laddu has been a cherished part of Indian wellness traditions for generations. Nuskha’s Sonth Laddu brings this age-old Ayurvedic recipe to your modern lifestyle, combining the goodness of dry ginger (sonth), pure desi ghee, and nutrient-rich natural ingredients into a delicious and wholesome sweet. Handcrafted in small batches, each laddoo is made to preserve authenticity, freshness, and the balanced nutrition that makes it a family-favorite.

The key ingredient, dry ginger, is celebrated in Ayurveda for its warming properties, digestive benefits, and ability to strengthen the body naturally. Combined with fennel, almonds, coconut, foxnuts, poppy seeds, and rose petals, Sonth Laddu provides a rich source of energy, healthy fats, and minerals, making it a nourishing snack for all ages. Its natural sweetness comes from jaggery or mishri, offering a healthier alternative to refined sugar sweets without compromising on taste.

Sonth Laddu is perfect for daily wellness, especially during winter months when the body needs natural warmth and nourishment. Its carefully balanced ingredients make it suitable for growing children, busy adults, seniors, and women looking to support general health and vitality. This Ayurvedic laddoo is also valued as a women’s laddoo, helping promote balanced energy levels, support digestion, and provide a wholesome supplement to daily nutrition.

Unlike processed sweets, Nuskha’s Sonth Laddu is free from preservatives, artificial flavors, and refined sugar, making it a guilt-free indulgence. Its digestible composition supports the digestive system, maintains energy throughout the day, and provides a warm, comforting snack that can be enjoyed with tea, milk, or on its own. Families can include it in daily routines, festive celebrations, or as a mindful snack anytime, knowing that every bite nourishes the body and delights the taste buds.

Sonth Laddu is also ideal for gifting. With its traditional flavor, health benefits, and attractive presentation, it makes a thoughtful wellness gift for family members, friends, or loved ones. Share the goodness of Ayurveda and natural nutrition with a sweet that everyone can enjoy, from children to elders.

Doctor’s Note

“Sonth laddoos are a traditional Indian sweet made with dry ginger and other wholesome Ayurvedic ingredients. Their warming properties and nutrient-rich composition make them excellent for daily snacking, seasonal wellness, and family health, especially during colder months.”
– Dr. Anjali Mehta, Nutrition & Wellness Expert

FAQs

Q. What is Sonth Laddu made of?
It is made with dry ginger (sonth), ghee, jaggery or mishri, almonds, coconut, fennel, foxnut, poppy seeds, and rose petals.

Q. Can Sonth Laddu be eaten daily?
Yes, 1–2 laddoos per day are sufficient to provide balanced nutrition and energy for all age groups.

Q. Is it suitable for kids, adults, and elders?
Yes, Sonth Laddu is a family-friendly sweet that is safe and nourishing for all ages.

Q. How is it different from other sweets?
Handcrafted in small batches using traditional Ayurvedic methods, it is free from preservatives, refined sugar, and artificial flavors while maintaining authentic taste and natural nutrition.

Q. Can women consume it for general wellness?
Yes, it is an excellent addition to a daily routine for women seeking balanced energy, digestion support, and overall vitality.

WHY MOTHERS TRUST NUSKHA

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Who This Is For

TRADITIONAL WARMING NOURISHMENT FOR EVERYDAY WELLNESS

✓ Suitable For
  • Adults looking for a traditional warming sweet
  • Families looking for traditional laddoos
  • Children who enjoy homemade-style sweets
  • People looking for a traditional winter snack
✕ Please Avoid / Ask Your Doctor First
  • Anyone with a known nut allergy (almonds, cashews)
  • Consume in moderation, 1–2 laddoos daily is recommended
Where This Sits In Your Wellness Journey
Everyday Wellness

A traditional laddoo that can be included in a daily snack routine.

Winter Wellness

Sonth is traditionally valued for its warming character, making this laddoo especially popular during colder months.

Digestive-Friendly Snacking

Dry ginger, fennel and other traditional ingredients create a warming, aromatic combination commonly enjoyed after meals.

Family Wellness

The laddoo can be enjoyed by adults, children and seniors as part of a balanced diet.

Women’s Wellness

Sonth Laddu is also positioned as a traditional women’s wellness food for general energy and nourishment.

Sonth Laddu is a food product intended to be enjoyed as part of a balanced diet. It is not intended to diagnose, treat or cure any disease. People with allergies, dietary restrictions or specific medical conditions should consult a qualified healthcare professional before regular consumption.

WHAT IS IN IT – ALL 10 INGREDIENTS

A traditional laddoo combining dry ginger, whole wheat, ghee, nuts, seeds and natural sweeteners.

Wheat (Aata) Whole wheat flour forms the base of the laddoo and provides a wholesome grain component.
A2 Bilona Cow Ghee Desi ghee provides richness, flavour and the traditional texture of the laddoo.
Jaggery / Mishri / Sugar-Free Sweetener options provide the characteristic sweetness according to the selected variant.
Coconut (Gola) Adds texture, flavour and naturally occurring fats.
Almonds (Badam) Add a rich nutty flavour along with naturally occurring protein and healthy fats.
Dry Ginger (Sonth) The signature ingredient, traditionally valued for its warming character and digestive properties.
Fennel (Saunf) Adds a naturally sweet aroma and refreshing flavour.
Foxnut (Makhana) Adds texture and contributes to the wholesome nutritional profile.
Rose Petals (Gulab Patti) Provide a delicate floral aroma and traditional Indian flavour.
Poppy Seeds (Khas Khas) Add a mild nutty flavour and distinctive texture to the laddoo.
⚠ Allergen Alert

Anyone with known allergies or sensitivities to these ingredients should check the ingredient list carefully before consumption.

Freshly made in small batches || Made with top-quality ingredients
Handcrafted using traditional Ayurvedic recipes || Loved by 100,000+ mothers across 20+ countries
100% Chemical Free || 0 Preservatives || 0 Artificial Sweeteners || Loved by 100,000+ mothers across 20+ countries

NUTRITIONAL INFORMATION

Serving Information: Per Serving (1 laddu, approx.)

Nutrient Per Serving
Energy(Kcal) 148.50
Protien(g) 0.50
Carbohydrate(g) 20.32
Total Fat(g) 7.25
Saturated Fat(g) 4.93
PUFA(g) 0.36
MUFA(g) 1.96
Trans Fat(g) 0.00
Sugar(g) 7.92
Added Sugar(g) 7.06

How To Enjoy Sonth Laddu

1

Daily Dosage Enjoy 1 laddu daily as part of your regular wellness routine. The general consumption guidance also allows 1–2 laddoos daily as a snack or after meals.

2

With Warm Milk Enjoy the laddu with warm milk in the evening for a traditional and comforting combination.

3

After Meals Take it after meals when you want a warm, aromatic traditional sweet.

4

Winter Wellness Sonth Laddu is especially suited to colder months, when warming ingredients such as dry ginger are traditionally enjoyed.

PRODUCT DETAILS

Net weight 1000 g
Shelf life 80 Days
Storage Store in a cool, dry place away from sunlight and moisture. Keep in an airtight container.
SKU SLNORM
FSSAI licence 12223027000203
Vegetarian Yes
Manufacturer & marketer Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017
Customer care 8107309213 · info@nuskhakitchen.com
Country of origin India

RATINGS & REVIEWS

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4.8
out of 5
24 ratings • 24 reviews
5 star
83%
4 star
17%
3 star
0%
2 star
0%
1 star
0%
A
Alina Noor
✓ Verified Purchase
27 Jun 2026

Sonth Laddu ka taste traditional aur comforting hai. Aisa lagta hai jaise kisi ne ghar par fresh prepare kiye ho. Family ke elders ko bhi ye bahut pasand aaye

T
Teena Jaiswal
✓ Verified Purchase
23 Jun 2026

Sonth Laddu ka traditional taste mujhe bahut pasand aaya. Aisa laga jaise ghar me freshly prepare kiye gaye ho. Ingredients ki quality clearly feel hoti hai aur ye bahut nourishing lagte hain.

T
Tanusree Saha
✓ Verified Purchase
09 Jun 2026

Sonth Laddu ka traditional flavour mujhe bahut pasand aaya. Har bite me freshness aur quality feel hoti hai.

K
Kavita Sharma
✓ Verified Purchase
05 Jun 2026

Sonth Laddu ka taste traditional aur comforting laga. Ghar me sabko pasand aaye, especially elders ko

D
Diya Jain
✓ Verified Purchase
16 Feb 2026

Texture stays soft. Storage ke baad bhi hard nahi hua.

QUESTIONS MOTHERS ASK US

Add a new question to this list any time one comes up on WhatsApp. Each one is marked up so Google and AI assistants can read it directly.

Sonth Laddu is a traditional Indian sweet made with dried ginger powder, commonly known as sonth, and other ingredients.
Sonth is traditionally used in Indian food preparations and Ayurvedic recipes. The nutritional and medicinal properties of a laddoo depend on its formulation.
Consult your obstetrician before consuming Sonth Laddu during pregnancy, particularly because concentrated ginger preparations may not be suitable for everyone.
Sonth Laddu is traditionally included in some postpartum diets. Consult your healthcare professional to determine whether it is suitable for you.
Store Sonth Laddu in an airtight container in a cool, dry place. Follow the storage instructions on the packaging.
Yes, Sonth Laddu is a family-friendly sweet that is safe and nourishing for all ages.
Handcrafted in small batches using traditional Ayurvedic methods, it is free from preservatives, refined sugar, and artificial flavors while maintaining authentic taste and natural nutrition.
Yes, it is an excellent addition to a daily routine for women seeking balanced energy, digestion support, and overall vitality.
Alpana, founder

RECIPES THAT WERE NEVER WRITTEN DOWN

Nuskha began in a Jaipur kitchen, with methods passed between mothers and grandmothers rather than recorded anywhere. Alpana rebuilt them one at a time — slow-roasting, small batches, no shortcuts — so that a mother recovering from childbirth could eat the way her grandmother would have fed her.

That is still how every batch is made.

— Alpana, founder

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