Daliya bhuna Hua

Bhuna Hua Daliya, also known as roasted broken wheat, is a wholesome and traditional Indian staple cherished for its nutty aroma, golden color, and natural flavor. At Nuskha, our Bhuna Hua Daliya is carefully prepared by roasting premium-quality broken wheat along with moong dal, ensuring each grain carries the rich, authentic taste that has been enjoyed in Indian kitchens for generations. The slow roasting process enhances the nutty fragrance while preserving the nutrients, making it a versatile and nourishing ingredient for everyday meals.

Light yet filling, roasted daliya is ideal for those seeking a wholesome and easily digestible meal. Its slow-releasing energy helps keep you satisfied for longer, while the inclusion of moong dal boosts its protein content and overall nutritional value. This combination makes Bhuna Hua Daliya a perfect choice not only for adults but also for new mothers looking for gentle, nourishing foods that support post-pregnancy recovery and daily wellness.

Bhuna Hua Daliya is incredibly versatile and can be enjoyed in multiple ways. You can cook it with moong dal and fresh vegetables for a hearty savory dish that serves as a fulfilling lunch or dinner. For a comforting and lightly sweet option, pair it with warm milk and jaggery, creating a gentle, soothing bowl that is perfect for breakfast or an evening snack. It can also be enjoyed as a warm, wholesome dinner, providing a balanced meal that is light on the stomach yet energizing.

At Nuskha, we prioritize authenticity and purity. Our Bhuna Hua Daliya is free from preservatives, artificial colors, or sweeteners, ensuring you receive the true taste of traditional roasted wheat. Each batch is crafted with care, using time-honored techniques that retain the natural texture, aroma, and nutritional benefits of the ingredients.

Whether you are looking to buy Bhuna Hua Daliya online, seeking moong dal daliya recipes, or simply wish to add a traditional, nutrient-rich ingredient to your kitchen, Nuskha’s Bhuna Hua Daliya is an ideal choice. It is simple, wholesome, and thoughtfully made to support healthy eating habits while bringing the taste of authentic Indian roasted daliya to your table.

Ingredients: Wheat (Daliya), Moong Dal
Shelf Life: 6 months
Storage: Store in a cool, dry place away from sunlight and moisture
Consumption & Timing: Can be consumed between 7–8 pm
Preparation Tips:

• With Moong Dal: Cook with vegetables for a hearty meal

• Without Moong Dal: Enjoy with warm milk for a lighter version

FAQs

Q. What is Bhuna Hua Daliya?
It is roasted broken wheat, a traditional Indian food with a rich nutty flavor and golden aroma.

Q. Is Daliya good after delivery?
Yes, it is light, easy to digest, and provides energy, making it ideal for postpartum recovery.

Q. Can it be taken during lactation?
Yes, it is traditionally consumed by lactating women for nourishment and strength.

Q. Is it suitable for kids and elders?
Yes, its soft texture and high nutrition make it a safe meal option for all age groups.

Q. How many times can it be consumed in a week?
It can be enjoyed daily as part of a balanced diet.

Nutritional Value per Serving
Energy: 205.20 Kcal
Protein: 7.32 g
Carbohydrates: 42.72 g (Sugar 0.24 g, Added Sugar 0.00 g)
Fat: 0.90 g (Saturated Fat 0.00 g, MUFA 0.00 g, PUFA 0.00 g, Trans Fat 0.00 g)

Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India