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Sonth Ladoo is a traditional post-pregnancy laddoo that has been consumed by new mothers for ages. Made from ginger powder, jaggery, and ghee, this laddoo is known to provide nourishment and strength to the body after childbirth. Ginger powder, also known as sonth, is believed to balance the vaat dosha in the body, which is responsible for movement and can become imbalanced after delivery. Consuming Sonth Ladoo can help restore this balance and promote post-natal care.
This laddoo is an ideal choice for new mothers as it provides essential nutrients that can help them recover from childbirth. It is also known to boost immunity, reduce inflammation, and improve digestion, making it a perfect addition to post-natal care. Consuming Sonth Ladoo regularly can help new mothers regain their strength and energy and promote overall well-being.
In addition to its post-pregnancy benefits, Sonth Ladoo is also an excellent snack for anyone looking to increase their strength and nourish their bones and joints. It is a popular jaape ke laddoo and is consumed during winter due to its warming properties.
Overall, Sonth Laddu is a delicious and nutritious snack that provides numerous benefits for post-pregnancy and post-natal care. It is a natural and healthy choice for new mothers who are looking to recover from childbirth and regain their strength and energy. With its unique blend of ginger powder, jaggery, and ghee, Sonth Ladoo is a must-try for anyone looking to improve their overall health and well-being.
Ingredients: Dried ginger, Wheat flour, Fennel, Almonds, Coconut, Makhana, Rose, Poppy seeds, mishri/jaggery/stevia
