Dashmool Kaadha

Dashmool Kadha, a revered Ayurvedic herbal remedy, has been used for centuries to promote recovery and overall wellness, especially for new mothers post-pregnancy. This powerful blend of ten roots and herbs is an excellent lactation food and supports the health of new mothers, providing both physical and emotional relief after childbirth. It’s an all-natural and safe solution to help women recover from the stresses of pregnancy and delivery.

What is Dashmool Kadha?

Dashmool Kadha is made from a combination of ten potent herbs: bael, agnimantha, shyonaka, gambhari, patala, shalparni, prishnaparni, brihati, kantakari, and gokshura. Each herb in this traditional lactation food formula contributes unique healing properties, working harmoniously to balance the three doshas – vaat, pitt, and kaph – which often become imbalanced during pregnancy and childbirth.

The Ayurvedic preparation involves boiling these herbs in water to extract their medicinal essence. The result is a potent liquid tonic that supports digestion, immunity, and hormone balance – all essential during the postpartum phase, especially when incorporating lactation food into the post pregnancy diet.

Dashmool Kadha for Post-Pregnancy Care

Dashmool Kadha is a highly recommended addition to any post pregnancy care routine. This traditional lactation food offers a wide range of benefits that support new mothers through recovery and beyond:

Supports Healthy Digestion: Many women face digestive discomfort after delivery. As a gentle post pregnancy food, Dashmool Kadha eases bloating, gas, and constipation while improving gut health.

Promotes Restful Sleep: Good sleep is vital for postpartum healing. Dashmool Kadha acts as a calming lactation food, promoting mental relaxation and better sleep quality.

Boosts Immunity: With its natural herbs, this tonic strengthens the immune system, helping mothers stay healthy while nursing.

Reduces Stress & Anxiety: This soothing lactation food also eases stress and emotional fluctuations, supporting mental wellness during this transformative time.

Balances the Doshas: Dashmool Kadha restores the body’s inner balance, an important part of holistic post pregnancy care.

Key Benefits of Dashmool Kadha for Post-Pregnancy Nutrition

Detoxifies the body and aids in natural elimination
Helps improve sleep and reduce anxiety
Supports digestion and hormone balance
Functions as a nourishing lactation food to support breastfeeding mothers
Enhances overall recovery as part of your post pregnancy diet

How to Use Dashmool Kadha

To include Dashmool Kadha in your daily post pregnancy food routine, prepare it by boiling the herbs in water and consuming the decoction warm. It works well as a standalone remedy or alongside other Ayurvedic lactation food options like laddoos, powders, and warm herbal teas. This makes it easy to integrate into your daily meals and postpartum rituals.

Why Choose Dashmool Kadha?

Completely Natural: Made from organic ingredients, it’s a chemical-free and safe option for post-delivery use.
Holistic Healing: As a traditional lactation food, it supports physical, mental, and emotional wellness.
Ayurveda-Backed: This trusted formulation is widely used in Ayurveda to ensure a smooth postpartum recovery.

Conclusion: A Nourishing Post-Pregnancy and Lactation Food

Dashmool Kadha is more than just a herbal tonic—it’s a complete lactation food designed to nourish the body and calm the mind. From aiding digestion to supporting emotional wellness, it plays a vital role in post pregnancy care. If you’re looking for a natural and effective way to support your recovery, improve milk supply, and maintain balance, Dashmool Kadha is an essential part of your post pregnancy diet. Choose this ancient Ayurvedic lactation food for a holistic and restorative postpartum journey.

Ingredients-  5 Brihat Panchamoola( Bilva, Agnimantha, Kashmari, Shyonaka,Patala)

5 Laghu Panchamoola( Sarivan, Kantakari, Shalaparni, Prishniparni and Gokhru)

Shelf life - 80 days

Storage - Store in a cool, dry place. Keep away from direct sunlight and moisture.

Consumption & Timing - Add 1 pouch to 1 glass of water and boil, on low flame till the contents reduce to 1/4. Add a small bit of jaggery if it tastes bitter. 

To be consumed for 10 days post-delivery. 

To be consumed at 8 am before breakfast.

Note: You can take this 9 hours after a C-section and 3 hours after a normal delivery.