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Crafted with the best quality ingredients, our post-pregnancy panjiri is a traditional ayurvedic method to aid in post-natal recovery. This panjiri is made using a blend of handpicked ingredients like gond, badam, makhane, khas khas, kamar kas, saunf, kharbuja seeds, chikni supari, lodh, black pepper, sonth, peepal, aata, bura, coconut, kishmish, ajwain, all of which are known for their healing properties and nutritional benefits.
Our panjiri follows the Indian jappa method of preparation, which ensures that all the ingredients are cooked slowly and meticulously, preserving their natural goodness and flavor. The panjiri is packed with essential nutrients like protein, vitamins, minerals, and antioxidants, which are crucial for post-pregnancy recovery and lactation.
The ayurvedic ingredients used in this panjiri are believed to have multiple benefits for new mothers, such as improving digestion, enhancing milk production, strengthening the body's immune system, and providing nourishment to the mother and baby. This post-pregnancy panjiri is a perfect blend of taste and nutrition and is ideal for new mothers looking for a natural and healthy way to recover after childbirth.
We take great care to ensure that our panjiri is made with the highest quality ingredients and prepared under hygienic conditions to maintain its purity and authenticity. Our panjiri is free from any harmful chemicals, additives, or preservatives, making it safe for consumption by new mothers.
In conclusion, if you are a new mother looking for a natural and healthy way to aid in post-natal recovery, our post-pregnancy panjiri is the perfect solution. Made with the best quality ingredients and following traditional ayurvedic methods of preparation, this panjiri is packed with essential nutrients and healing properties to help you recover quickly and provide essential nourishment to your body. Try our panjiri today and experience the benefits of a time-tested Ayurvedic remedy.
Ingredients: gond, badam, makhane, khas khas, kamar kas, saunf, kharbuja seeds, chikni supari, lodh, black pepper, sonth, peepal, aata, bura, coconut, kishmish, ajwain.