Mukhwaas

Mukhwas is a traditional and popular mouth freshener in India, known for its distinct flavor and aroma. Often consumed after meals, it not only helps freshen breath but also promotes digestion. Made from a blend of various seeds, spices, and herbs, mukhwas has been a time-tested Ayurvedic remedy, celebrated for its ability to aid digestion and boost metabolism.

Our Mukhwas is crafted using the best quality ingredients and follows the traditional Indian Jappa method, ensuring that each ingredient is roasted and blended to perfection. Unlike commercial mouth fresheners, which may contain artificial colors and flavors, our mukhwas mouth freshener is an all-natural, organic alternative that offers a healthier option for freshening your breath.

Beyond its mouth-freshening properties, mukhwas also delivers numerous health benefits. It aids digestion by promoting the secretion of digestive enzymes, which help break down food more efficiently. Additionally, it stimulates the salivary glands, neutralizing acids and potentially reducing the risk of acid reflux.

The ingredients in mukhwas such as fennel seeds and ajwain have metabolism-boosting properties, which may assist with weight loss by curbing unhealthy food cravings. This, in turn, can lead to reduced calorie intake and support weight management.

Our mukhwas is also rich in antioxidants, helping protect against cell damage and reducing the risk of chronic conditions like heart disease and cancer. Some ingredients, such as sesame seeds, are packed with calcium and minerals that help strengthen bones and teeth.

In conclusion, our mukhwas is a delightful and health-conscious alternative to commercial mouth fresheners. Made with the traditional Indian Jappa method and all-natural, organic ingredients, it supports digestion, promotes weight loss, and provides a natural boost to overall well-being. Try our mukhwas for mouth freshness and experience the health benefits today!

FAQs 

1. Is Mukhwaas safe during breastfeeding?
Yes. Nuskha’s Mukhwaas is made with natural seeds like fennel, ajwain, and flax that are traditionally used to support lactation and digestion. It’s completely safe for nursing mothers.

2. How much Mukhwaas should I eat in a day?
You can take 1–2 teaspoons after meals, up to 2–3 times a day. This supports digestion while gently boosting milk supply.

3. Can I eat Mukhwaas after a C-section delivery?
Yes, you can. Mukhwaas is light and aids digestion, which is especially helpful after surgery when bloating and gas are common.

4. Can Mukhwaas replace my snacks or sweets?
It works as a healthy alternative to post-meal sweets, helping curb cravings while also freshening breath and aiding digestion.

Ingredients- Fennel [Saunf] Coconut [Gola] Flaxseed [Alsi] Sesame [til] Poppy seeds [Khaskhas] Muskmelon seeds [Kharbooja Seeds] Coriander [Dhaniya]
Shelf life -  6 months
Storage - Store in a cool, dry place. Keep away from direct sunlight and moisture.
Consumption - As a mouth freshener.

Nutritional Value (Per Serving)
Energy: 18.00 Kcal
Protein: 0.60 g
Carbohydrates: 2.15 g (Sugar 0.45 g, Added Sugar 0.00 g)
Fat: 1.00 g (Saturated Fat 0.30 g, MUFA 0.35 g, PUFA 0.35 g, Trans Fat 0.00 g)

Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India