Nuskha’s Gond Laddu for Post-Pregnancy Recovery
A true classic in Indian kitchens, Gond Laddu has been a trusted part of the post-pregnancy diet for generations. Whether you call it Gond ke Laddu, Jape ke Laddu, Lactation Laddu, or Postpartum Laddu, this traditional sweet has always been cherished for its ability to restore strength, boost energy, and support recovery after childbirth.
At Nuskha, we bring this age-old Ayurvedic recipe to your kitchen with the same authenticity and purity that mothers have trusted for centuries. Each laddu is handcrafted in small batches using premium ingredients like edible gond (gum), dry fruits, ashwagandha, black pepper, and pure desi ghee, all known in Ayurveda for their healing and nourishing properties.
These laddoos aren’t just sweets, they are a postnatal wellness ritual, designed to help new mothers rebuild stamina, support lactation, and maintain warmth in the body during recovery.
Why Nuskha’s Gond Laddu Is Perfect for New Mothers
1. Designed for Postpartum Recovery
Carefully curated to meet the body’s post-delivery needs, these laddoos provide balanced nutrition, natural energy, and body warmth, helping mothers regain strength and vitality.
2. Supports Lactation and Hormonal Balance
The combination of gond, ghee, almonds, and ashwagandha supports milk production, strengthens the uterus, and balances hormones naturally, all key aspects of postpartum care in Ayurveda.
3. Natural Alternative to Modern Snacks
Skip processed lactation cookies or energy bars. Our Ayurvedic postpartum laddoos are made with clean, natural ingredients that deliver centuries-old nourishment in every bite.
4. No Preservatives, No Refined Sugar
We use mishri or jaggery depending on the season, along with pure desi ghee, ensuring that every bite feels authentic, wholesome, and made with love, just like homemade.
Ingredients
Wheat Flour, Gond, Almonds, Cashews, Black Pepper, Ashwagandha, Coconut, Pure Desi Ghee, Mishri/Jaggery (seasonal), Bura
How to Consume
Consume 1 laddu with warm milk between 8–9 AM, starting from the 31st to 40th day after delivery, or as recommended in your post pregnancy diet plan.
Product Info
Shelf Life: 80 days
Storage: Store in a cool, dry place away from sunlight and moisture
FAQs
Q. Why are Gond ke Laddu recommended after delivery?
They are a traditional part of Indian postpartum diets, believed to help rebuild strength and provide warmth.
Q. Are they safe during breastfeeding?
Yes, they are safe and often included in lactation diets for their nourishing value.
Q. How long should I continue having them?
They can be included in your daily diet for up to 3 months postpartum, or as recommended by your doctor.
Nutritional Value (per serving)
Energy: 151.70 Kcal
Protein: 1.82 g
Carbohydrates: 19.08 g (Sugar 7.43 g, Added Sugar 2.94 g)
Fat: 7.57 g (Saturated Fat 4.61 g, MUFA 2.48 g, PUFA 0.48 g, Trans Fat 0 g)
Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India
