Dashmool Kaadha

Dashmool Kaadha – Ayurvedic Postpartum Care Tonic for New Mothers

Restore Balance and Support Your Postpartum Journey
The postpartum period is a crucial phase where a new mother’s body undergoes significant physical, hormonal, and emotional changes. Traditional Ayurvedic practices recommend herbal remedies like Dashmool Kaadha to help restore balance, nourish the body, and support overall wellness. Nuskha’s Dashmool Kaadha is a carefully crafted decoction made from ten powerful roots and herbs, designed to strengthen new mothers and promote natural recovery after childbirth.

What is Dashmool Kaadha?
Dashmool, meaning “ten roots,” is an ancient Ayurvedic formulation combining:

Brihat Panchamoola (Five Major Roots): Bilva, Agnimantha, Kashmari, Shyonaka, Patala
Laghu Panchamoola (Five Minor Roots): Sarivan, Kantakari, Shalaparni, Prishniparni, Gokhru

These roots work together synergistically to restore internal balance by harmonizing the three doshas – Vata, Pitta, and Kapha – which often fluctuate after pregnancy and childbirth. When boiled into a decoction, they form a potent tonic that supports both physical and emotional postpartum recovery.

Key Benefits of Dashmool Kaadha for Postpartum Mothers

• Supports Digestion: Helps ease common postpartum digestive issues such as bloating, gas, and constipation.

• Promotes Restful Sleep: The calming properties of the herbs support relaxation and a healthier sleep cycle.

• Boosts Immunity: Strengthens natural defenses to protect new mothers and support overall wellness.

• Eases Stress and Anxiety: Promotes emotional balance and mental calm during the postpartum phase.

• Restores Postpartum Balance: Aligns with Ayurvedic wisdom to help the body regain strength and equilibrium after delivery.

Why Choose Nuskha’s Dashmool Kaadha?

• Crafted with authentic Ayurvedic roots, following traditional preparation methods.

• Chemical-free, preservative-free, and safe for postpartum consumption.

• Supports natural lactation, making it a trusted addition to your post-delivery diet.

• Small-batch preparation ensures freshness and potency in every pouch.

How to Prepare and Consume Dashmool Kaadha

1. Add 1 pouch of Dashmool Kaadha to 1 glass of water.

2. Boil on low flame until the water reduces to 1/4 of its original volume.

3. Optionally, add a small amount of jaggery to balance the taste if the decoction is bitter.

4. Consume daily for 10 days post-delivery.

5. Recommended timing: 8 AM before breakfast.

6. Can be taken 9 hours after a C-section or 3 hours after normal delivery.

Storage and Shelf Life

• Shelf Life: 80 days

• Store in a cool, dry place, away from direct sunlight and moisture.

Conclusion
Nuskha’s Dashmool Kaadha is more than a herbal drink; it is a time-tested Ayurvedic solution that supports new mothers through digestion, immunity, mental relaxation, and overall postpartum recovery. Trusted for generations, it ensures that mothers feel nourished, balanced, and supported during the delicate post-delivery phase.

Ingredients: Brihat Panchamoola (Bilva, Agnimantha, Kashmari, Shyonaka, Patala), Laghu Panchamoola (Sarivan, Kantakari, Shalaparni, Prishniparni, Gokhru)

Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India