Dana Methi Laddoo

Dana Methi Laddu is a delicious, sugar-free snack made with fenugreek seeds (dana methi), jaggery, and a blend of wholesome ingredients, specifically designed to offer nourishing support during the postpartum phase. Fenugreek is traditionally used in postpartum laddu recipes and is known for its natural, comforting taste and health benefits. These laddus for new mothers are a fiber-rich, tasty snack that fits perfectly into your post pregnancy diet.

Crafted with desi ghee, roasted dana methi, coconut, and a variety of dry fruits, Dana Methi Laddu offers the perfect balance of nourishment and taste. It is a traditional and healthy alternative to lactation cookies, making it an excellent choice for new mothers who want to add something wholesome to their post pregnancy care plan.

Incorporate Dana Methi Laddu after delivery into your daily routine for its rich blend of post pregnancy food. It's a great way to enjoy the goodness of traditional ayurvedic pregnancy diet ingredients. Whether you are looking for lactation laddo or food after delivery, this laddu is the perfect addition to support your recovery and provide the nourishment you need.

Ingredients- Wheat (aata), Mishri/Jaggery/Sugar-Free, Ghee, Coconut (Gola), Fenugreek Seeds (Dana Methi), Cashew (Kaju), Gond, Almond (Badam), Black Pepper (Kalimirch)

Shelf life - 80 days

Storage - Store in a cool, dry place. Keep away from direct sunlight and moisture.

How to Consume - Enjoy one per day as part of your balanced postpartum diet.