
Gond ke Laddo by Nuskha – Traditional Nourishment for New Mothers
Nuskha’s Gond ke laddo are a traditional Indian delicacy made specifically for postpartum care. Crafted with edible gond (gum), dry fruits, makhana, jaggery, and desi ghee — these gond laddo are designed to bring warmth and nourishment to new mothers. They’re free from preservatives, refined sugar, and artificial additives, making them a clean, wholesome choice for your recovery journey. Enjoy one laddu daily with warm milk or as part of your post-delivery diet. Rooted in Ayurvedic traditions, these gond laddoo support your healing journey naturally.
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